Elegant. Creamy. Comforting. Enjoy the magnificent flavour of warm Brie, paired with a savoury blend of fresh herbs and toasted nuts. Your next cocktail party just got easier! Brie works beautifully as a dessert course, too.
250 g Brie cheese or Camembert cheese
1 garlic clove, minced
1 tbsp fresh rosemary, coarsely chopped
50 g pecans or walnuts, coarsely chopped
1 tbsp olive oil
salt and pepper
Preheat the oven to 400°F (200°C).
Place the cheese on a sheet pan lined with parchment paper or in a small nonstick baking dish.
In a small bowl, mix the garlic, herb and nuts together with the olive oil. Add salt and pepper to taste.
Place the nut mixture on the cheese and bake for 10 minutes or until cheese is warm and soft and nuts are toasted. Serve warm or lukewarm.